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The “Happy Pear” Flapjacks

Although these treats are definitely unlike any flapjack I have ever tasted, the appeal of this healthy treat is that you can be creative with the ingredients and mix up the fruits and nuts as long you keep approximately the same volume of ingredients. I modified the original recipe replacing some of the walnuts with pistachio nuts and adding sunflower seeds in place of some of the pumpkin seeds to add colour and texture.…

One Pot Red Lentil and Sweet Potato Stew with Cashew Coconut Lime Cream

When the weather turns cold and food is scarce, some animals such as bears hibernate to survive. Although people do not have the same metabolic characteristics needed to hibernate, I must say that I often feel the inclination to cocoon during the cold months of the year. However charming this concept seems, the “not eating” aspect of hibernation has far less appeal. In contrast to the fasting bears, during these dark and cold days, I feel that nothing beats the comfort of a simmering pot of a hearty stew. …

Raw Ginger Bites (Vegan and GF)

Ginger is one of my kitchen staples and I appreciate its versatility as a kitchen spice for both savoury and sweet dishes.

Not only is ginger valued for the bite it adds in the kitchen but, historically, ginger has also been used as a preservative, a tonic to treat common ailments and is renowned in both Eastern and Western medicine as a digestive aid. After the holiday season, which can involves eating more rich foods than normal or, in general day-to-day eating, ginger can serve as a natural remedy to assist with the digestive process.…

Three Variations of Lime Tahini-Based Sauces or Dressings

As tahini is high in protein but relatively low in saturated fats, I tend to use it mostly to enhance the flavour and nutrition of a simple salad or meal of roasted vegetables. A different sauce makes for a different meal. One of the most popular and simplest sauces to make is lemon tahini which creates a deliciously rich, creamy, nutty, and tangy sauce which goes with many dishes.

As I use the lemon tahini sauce so frequently, I started looking for variations and discovered a tasty selection of lime-based tahini sauces. Similar to lemons, limes also add additional flavours and health benefits to a meal.…

5 thoughts on “Blog

  1. snowangel22 July 7, 2020 / 12:21 pm

    “The Dragon’s Picnic” blog inspired me to try making some homemade granola. It is so easy. I have been spending a fortune on gluten free store bought granola. I followed the suggestions on your blog. I used gluten free oats, flax seeds, almonds, sunflower seeds, and added a touch of vanilla. It is absolutely scrumptious.

    Liked by 1 person

  2. Joanne July 7, 2020 / 5:32 pm

    Good to hear that the recipe worked well for you and the mixture of ingredients you chose sounds delicious. Enjoy!

    Like

  3. GP Cox November 3, 2020 / 3:34 am

    It all looks fantastic. I wait all year for these sorts of treats

    Liked by 1 person

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