Matcha Chocolate Avocado Emoji-Buns

bread basket with selection of Matcha Chocolate Avocado Buns with one bun standing in the foreground

I often spend time looking through photographs of food with an appreciation for the artistry behind some of the creations.  Sometimes when I attempt to recreate the recipes, even though I follow the steps closely, the results do not always look quite as appealing as the original photograph and I wonder if others have the same experience?

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One Bowl Chocolate Pumpkin Muffins (Vegan and Gluten Free)

close up of three chocolate pumpkin muffins with two pumpkins in background

It is Thanksgiving weekend in Canada and this is traditionally a time for gatherings to give thanks and share a feast. However, the act of giving thanks and expressing gratitude around harvest time is nothing new.

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Farro, Kale and Roasted Sweet Potato Salad with Lemon Tahini Dressing

serving dish with farro, kale and roasted sweet potato salad

As we move towards the holiday season, it can be challenging trying to cook for a “mixed-eater household” or, if you are a vegetarian/vegan, visiting family and friends when “traditional” holiday meals are being served. In a household with a mix of meat eaters, vegetarians and vegans, the Farro, Kale and Roasted Sweet Potato Salad can make either a hearty lunch or a tasty and satisfying side dish that everyone can enjoy.

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