Raw Sweet Potato Salad with Curry Almond Sauce

When it comes to eating vegetables, I am not a big fan of crunching them uncooked and generally prefer roasted, stir fried or even boiled. It is a similar story with fruit.  Although I do enjoy more raw fruits over raw vegetables, the cooked version of many fruits such as apples, pears, peaches, berries and even bananas definitely has more appeal.

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Apple and Blackberry Crumble (Vegan and Gluten Free)

Bowl of apple and blackberry crumble (vegan and gluten free) and ice-cream with serving dish of crumble in background.

One of my favourite desserts from childhood is the classic crumble with either an apple and blackberry or rhubarb base.  Where I grew up there was an apple tree and large rhubarb patch at the bottom of our garden as well as several local areas to pick blackberries. Back then, all these fruits seemed abundant and were basically ‘free for the picking’. These days I seem to have fewer opportunities to forage and am always amazed to discover how supermarkets wield a relatively hefty price tag for these same items today!

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Oat and Apple Biscuits (Vegan and Gluten Free)

What comes to mind when you think of a biscuit? My guess is that it probably depends on where you live!  Having grown up in one country and then lived most of my adult life in another, I have found there are several words that are used quite differently in each country. One of these is the humble biscuit!

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