Double Blueberry, Lemon and Almond Granola

Bowl of double blueberry, lemon, almond granola

There is nothing quite like the sweet taste of a fresh, ripe blueberry. These small, plump berries with their deep, rich color are amazingly versatile and their fresh, fruity flavour can serve to enhance many foods as well as being a delicious addition to a variety of dishes including pancakes, pies, tarts, muffins, sauces and cakes.

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Chia Jams

row of jars of kiwi, peach, strawberry, blueberry chia jam

When I moved into my first house, in the garden there were a couple of vines bursting with green and red grapes.  Wanting to make use of these abundant crops, I entered the world of jam and jelly making. One of my first creations was a grape and sherry jelly and I remember it as a wonderful way to preserve summer fruits and enjoy them through the year.

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