I recently found myself watching an episode of Highway to Heaven, a series originally released in the 1980’s. There were several things that stood out. The first was the fashions of the day, which I recall only too well, including “big hair”, leg warmers and over-sized tops with shoulder pads. Cellular phones were not commonplace and some of the “political correctness” was lagging behind today’s standards. However, what struck me most of all was just how thin everyone was.
Around the same time, I came across an article in The Atlantic by Olga Khasan referring to a study published in 2016 in the journal, Obesity Research & Clinical Practice, that asserted that “it’s harder for adults today to maintain the same weight as those 20 to 30 years ago did, even at the same levels of food intake and exercise”.
I personally respond to colour and so it makes sense to me that colour therapy is based on the idea that colours create an electrical impulse in our brain, which stimulates hormonal and biochemical processes in our body. These processes either stimulate or calm us. There can be as many colours in colour therapy sessions as there are colours in the rainbow.
Why are fruits and vegetables so many different colors?
Fruits and vegetables gain their distinctive colours due to the presence of various phytochemicals. Although I had never thought of food colour being related to nutrition before, it comes as no surprise that each of the colors in fruits and vegetables are indicative of various nutrients. As a result, not only do they look appealing in presentation but by eating a diversity of these colourful foods, your body can obtain a range of vitamins, minerals, antioxidants and phytochemicals that it needs to heal and thrive.
My four-year old nephew understood that meat came from animals and posed this question in response to being told that the family were having beef for dinner. It is a poignant question and not one with an easy answer.
My nephew has been a vegetarian by choice his entire life. As an adult, I only ate meat occasionally, however, was raised on the notion that meat and dairy were part of a healthy balanced diet. It has only been in recent years, that I have started to question this premise and take a greater interest in the food I eat.
In addition, I have often struggled to maintain a balance with food in relation to what might be considered healthy and the pleasure of a treat. Having explored many different diets over the years, deprivation always seemed to be the underlying premise of them all.
My first insight into the whole foods plant-based concept was through Deliciously Ella. From there, I came across Kris Carr who followed a similar diet after being diagnosed with inoperable cancer. If the diet was considered healthy for someone with cancer, then I felt it should do well for me!
Little did I know that within a few months I would receive my own cancer diagnosis: Renal Cell Carcinoma. Fortunately it was discovered at an early stage and after a partial nephrectomy I was given the all clear. Wake up calls can come in many forms and for me, the adage “we are what we eat” began to ring true.
Since then, I have explored the world of whole foods, plant-based eating from many mediums including blogs, books, documentaries and articles. I find it a fascinating topic and the more information I gather, the more I am convinced this choice benefits not only my own health but also the health of the environment and planet.
For the first time in my life, I feel I have struck a balance and can honestly say I have never eaten so well. My goal with the Dragon’s Picnic is to share what I learn along the way and, even if it helps only one other person to break the diet cycle and discover an enjoyable and healthy alternative to traditional eating, it will serve its purpose.
In closing, we will probably never really know if the Mummy minds, but perhaps the question today is for each of us to ask ourselves, “how much do we mind”?