One of my favourite desserts from childhood is the classic crumble with either an apple and blackberry or rhubarb base. Where I grew up there was an apple tree and large rhubarb patch at the bottom of our garden as well as several local areas to pick blackberries. Back then, all these fruits seemed abundant and were basically ‘free for the picking’. These days I seem to have fewer opportunities to forage and am always amazed to discover how supermarkets wield a relatively hefty price tag for these same items today!continue reading
Who doesn’t love ice-cream? It seems that ice cream is probably one of the most popular desserts consumed today and, as a result of refrigeration, it can now be a household staple. Enjoyed globally, each country has its own version of the frozen treat such as gelato in Italy, kulfi In India, and mochi in Japan.continue reading
A dessert with nutritional benefits may seem too good to be true! However, there is no catch and just by including fruits and vegetables in desserts and selecting choice sweetening agents, this can be a reality. Chocolate (Cacao) Avocado Mousse is a creamy, rich mousse made with avocado and is dairy, gluten and refined-sugar free. Super simple to make, it tastes decadent and is packed with nutritional value and health benefits!
When I was quite young, one of my first memories of the concept of vegetables in dessert happened shortly after I arrived in Canada when someone in a coffee shop ordered a carrot cake. Of course, carrot cake is commonplace now but up until that moment, I had never heard of such a thing. I recall staring at the customer in wide-eyed amazement as my my mind reeled with an array of very unappetizing images of what a “carrot cake” might be.CONTINUE READING