I often spend time looking through photographs of food with an appreciation for the artistry behind some of the creations. Sometimes when I attempt to recreate the recipes, even though I follow the steps closely, the results do not always look quite as appealing as the original photograph and I wonder if others have the same experience?continue reading
The versatility of a recipe is a high priority for me when cooking or baking and I tend to gravitate towards dishes that can withstand a degree of creativity and tolerate substitutions to whatever might be at hand. These chewy granola bars fit this bill.
I have always preferred chewy granola bars compared with their crunchy counterparts and marvelled at their gooey consistency. The chewy texture always seemed a bit magical considering they were usually loaded with crunchy nuts and seeds. When I first made this recipe, even though the mystery of the chewiness was revealed, I am pleased to say they still taste just as good!
The main dry ingredients include:
- 1½ cups (150g) rolled oats
- ¾ cup (25g) rice crisp cereal
Mix and Match Ingredients:
Use about 1½ cups in total of any of the following combinations:CONTINUE READING